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| Dateititel | Lehrbuch der Lebensmittelchemie (Springer-Lehrbuch) |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 8370287744-TGV |
| Digital ISBN | 012-5781074606-NGY |
| Schriftsteller | Erna Schillinger |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 457 Pages |
| Editor | Valerie Blacher |
| E-Book Format | EPub PDF AMZ HWP WRD |
| Dateigröße | 4.36 MB |
| Dateinamen | Lehrbuch der Lebensmittelchemie (Springer-Lehrbuch).pdf |
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